Organic Whole Rye Flour is a wheat-free option ideal for crafting dense, flavourful rye breads. Perfect for enhancing your sourdough, it adds depth and character to sourdough loaves. While excellent for traditional baking, it is best combined with untreated white bread flours or mixes when used in bread machines to ensure optimal texture and rise. 

Certified Organic Stone Ground Whole Rye Flour
Ingredients: Organic Rye Flour

Nutritional Information: Quantity per serve per100g
Energy 1166kJ Protein 12% Fat total 2.1g- saturated 0.3g
Carbohydrate- Total  58.3g – Sugars2.1g Sodium 2.5mg