Freelac is a precisely formulated blend tailored for individuals with sensitivities to gluten, wheat, yeast, and lactose, ideal for baking breads and a variety of other dishes. Whether mixed manually or with equipment, it consistently produces light, airy bread, providing a reliable alternative for those with dietary restrictions. This mix supports the creation of diverse breads, including traditional white loaves, fruit breads, focaccia, pizza bases, and rolls. Additionally, Freelac performs exceptionally well in recipes such as pancakes, batters, lasagne, cannelloni, pikelets, and crepes, demonstrating its versatility in the kitchen.