Whole Emmer Flour
Description
Sustainable Whole Emmer flour is a stoneground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. Emmer is an ancient grain with a distinct flavour and different protein characteristics to modern wheat. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Emmer is also marketed as farro in Europe being used by Italians in many gourmet dishes. Emmer is considered a flour more suitable for cakes, pastries, biscuits, or for adding a to your bread variations. The grain mills into a much finer wholegrain flour than our other wheat does. It has a great flavour. Whole Emmer Flour is a product of Australia.
Ingredients: Emmer Flour- (Contains Gluten)
Nutritional Information(Per 100gm Serve)
Energy 1511kJ
Protein >12%
Fat Total 1.2g
-saturated 0.2g
Carbohydrate 67.4g
-sugars 0.3g
Dietary Fibre 11.0g
Sodium 0.1mg
Additional Information
Adding additional flours can be optional too if you choose to expand on your Sourdough Baking Skills. Why not add some Rye or even Spelt to really boost your baking!
Shipping Info
Shipping and Returns Policy
Please note: Shipping charges are automatically calculated and added at checkout. Due to various shipping options and costs, remote addresses may require revised costs. We will notify you if necessary. Delivery is typically via Sendle or Australia Post to street addresses. If unavailable, please arrange special delivery instructions.
Note: Courier fees apply for second delivery attempts. For PO Box delivery ONLT Aust Post will deliver to PO BOXES
Australia-wide Delivery
Shipping costs are determined by postcode and order weight or volumetric weight if it is higher. This will be calculated at checkout.
Pickup Orders
We now offer pickup from our Carrum Downs Store and warehouse. For urgent orders or to ensure stock availability, please call us. We will contact you when your order is ready for pickup and schedule a convenient pickup time for you.
Free Shipping Clause:
SNK Run a FREE SHIPPING clause for orders over $150 with a maximum shipping discount of $50. Should the freight be higher than $50 the SNK reserve the right to terminate the sale and offer a 25% discount offer across the entire order.
Thank you for your understanding.
Sustainable Whole Emmer flour is a stoneground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. Emmer is an ancient grain with a distinct flavour and different protein characteristics to modern wheat. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Emmer is also marketed as farro in Europe being used by Italians in many gourmet dishes. Emmer is considered a flour more suitable for cakes, pastries, biscuits, or for adding a to your bread variations. The grain mills into a much finer wholegrain flour than our other wheat does. It has a great flavour. Whole Emmer Flour is a product of Australia.
Ingredients: Emmer Flour- (Contains Gluten)
Nutritional Information(Per 100gm Serve)
Energy 1511kJ
Protein >12%
Fat Total 1.2g
-saturated 0.2g
Carbohydrate 67.4g
-sugars 0.3g
Dietary Fibre 11.0g
Sodium 0.1mg
Expand Your Baking Horizons
Start baking today and experience the satisfaction of creating delicious bread right in your own kitchen.