Simple Sprinkle Biscuits

INGREDIENTS:

• 300g plain flour (or substitute with Self Raising Flour)
• 2tsp baking power
• 110g caster sugar
• 125g butter, softened
• 1 large egg 
• Sprinkles (or other desired toppings)

METHOD: 

1. Pre-heat oven to 180°C. Line a tray with baking paper
2. Cream butter and sugar until they lighten up. 
3. Mix in the egg
4. In a seperate bowl sift the flour and baking power together, then add to the wet mixture
5. Mix together until well incorporated, add a little milk (1-2 tsp) if the dough is too crumbly
6. Roll into small balls, dip into sprinkles then flattern slightly on the baking tray
7. Bake for 10-12 minutes until lightly golden. Cool on the tray for 5 minutes then place onto a cooling rack