Baker's Blade - Scoring Bread Dough

A Baker’s blade is used to make slight cuts into the loaf before it finally goes in the oven.
Scoring can add a great look to your bread. It is also helpful the final look of your bread and aid the prevention of your loaf bursting at its weakest point and producing an unattractive bulge on one side.

The blade is not replaceable in this tool.

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