Stack Pancake recipe

Ingredients

500g SNK Pancake mix

450ml full-fat milk

1 egg

60g unsalted butter, melted

Method

1. Pour pancake mix, milk, egg and melted butter in a large bowl and whisk to fully combine,

free from any lumps. The mixture should thick and batter-like. Allow to stand for 10 minutes.

2. When ready to cook, preheat non-stick fry pan on medium heat. Once pan is ho,

spray with cooking oil. Spoon large spoonful (approximately 2 tablespoons worth)

into centre of pan. Cook for 1-2 minutes, until lots of bubbles form on top and sides

start to set.

3. Flip pancake and cook for an additional 1-2 minutes, until golden and cooked

through. Repeat cooking process, spraying pan with oil between each pancake.

4. Serve. Options are endless, but we love a simple stack layered with butter and maple

syrup between each pancake !

Makes approximately 10-12 standard pancakes, as per recipe above.