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Wholemeal Rolls with Sesame Seeds

Wholemeal Rolls with Sesame Seeds

Bake these quick and easy rolls- perfect for lunch, dinner or a snack! 

INGREDIENTS

METHOD

  1. Place all the ingredients into the mixer and mix with dough hook on medium- low for about 5 minutes until incorporated.
  2. Let the dough rest (covered in a tea towel) for 30 minutes and then give another mix with the dough hook for another 2-3 minutes. 
  3. Let the dough rest for 1 to 1.5 hours until doubled in size. 
  4. Knock back the dough and divide into 12 equal balls of dough. Roll into smooth balls and place them into the oiled multipurpose tray. Allow the dough to rise for another hour. 
  5. Pre-heat oven to 200 °C and bake the dough for 20-30 minutes. Insert a skewer to see if the bread is cooked- if it comes out clean the rolls are ready. 
  6. Allow to cool before slicing.