A delicious loaf featuring the Dark Rye Bread Mix, Guinness and Kibbled Rye. 

Ingredients 

• 500g Dark Rye Bread Mix
• 2 tsp SNK Gold Standard Yeast
• 335 ml room temperature Guinness (or any other stout) 
• 2 tsp SNK Cold Pressed Sunflower Oil
• 50g Kibbled Rye 

Method

1. Place all the ingredients into the mixer and mix with dough hook on medium- low for about 5 minutes until incorporated.
2. Let the dough rest, covered in a tea towel) for 30 minutes and then give another mix with the dough hook for another 5 minutes. 
3. Let the dough rest for 1 to 1.5 hours until doubled in size. 
4. knock back the dough and shape into an oval, placing it into an oiled bread tin. Allow the dough to rise for another hour. 
5. Pre-heat oven to 200 °C and bake the dough for 30 minutes. Insert a skewer to see if the dough is cooked- if it comes out clean the bread is ready. 
6. Allow to cool before slicing.