Stack Pancake Recipe

Ingredients

500g SNK Buttermilk Pancake mix

450ml full-fat milk

1 egg (optional)

60g unsalted butter, melted (optional)

Method

1. Pour pancake mix, milk, egg and melted butter(if choosing to add) in a large bowl and whisk to fully combine, free from any lumps. The mixture should be thick and batter-like.

Allow to stand for 10 minutes.

2. When ready to cook, preheat non-stick fry pan on medium heat. Once pan is hot,spray with cooking oil or butter.

3. Spoon large spoonful (approximately 2 tablespoons worth) into centre of pan. Cook for 1-2 minutes, until lots of bubbles form on top and sides start to set.

3. Flip pancake and cook for an additional 1-2 minutes, until golden and cooked through. 

4. Repeat cooking process, spraying pan with oil between each pancake.

5. Serve. Options are endless, but we love a simple stack layered with butter and maple syrup between each pancake !

Makes approximately 15 x 10cm standard pancakes, as per recipe above.