Looking to mix things up... why not try this boldly flavoured Cheese and Jalapeño Sourdough Bread – where traditional tangy sourdough meets a perfect kick of jalapeño heat.

• 500 grams Sourdough Bread Mix
• 2 tsp SNK Gold Standard Yeast
• 335ml Water 
• 2 tsp SNK Cold Pressed Sunflower Oil
• 150g Cheddar Cheese
• 1/2 cup Sliced Picked Jalapeños ** you can customise heat level based on your preferences**

Method

1. Place the bread mix, yeast, oil and water into the mixer and mix with dough hook on medium- low for about 5 minutes until incorporated.
2. Let the dough rest, (covered in a tea towel) for 30 minutes and then add the cheese and jalapeños and mix again with the dough hook for another 5 minutes. 
3. Let the dough rest for 1 to 1.5 hours until doubled in size. 
4. knock back the dough and shape into an oval, placing it into an oiled bread tin. Allow the dough to rise for another hour. 
5. Pre-heat oven to 200 °C and bake the dough for 30 minutes. Insert a skewer to see if the dough is cooked- if it comes out clean the bread is ready. 
6. Allow to cool before slicing.