The Organic Wholewheat Bread Flour is carefully milled using traditional stone grinding methods that preserve the wheat's natural oils, vitamins, and minerals. Unlike high-speed steel roller mills that generate heat and strip away nutrients, our gentle stone-grinding process maintains the grain's integrity and delivers exceptional flavour depth.

Sourced from certified organic wheat farms, this flour is completely free from synthetic pesticides, herbicides, and chemical fertilisers. Every grain is cultivated using sustainable farming practices that respect both the environment and your health.

Ingredients: Organic Wheat Grain (Contains gluten)

Contains Wheat. Packed and stored in a facility that also handles soy, seeds, grains, sesame, oats and other products that contain gluten.

Nutritional Information: Quantity Per 100gm Serving:
Energy 1420kJ;Protein 13.0%;Fat-Total 2.6g -saturated fat 0.6g;Carbohydrates-Total 58.6g; sugars 4.3g; Sodium 2.7mg
Cholesterol 0mg; Dietary Fibre 10.5g