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Discover the wholesome goodness of our Sustainable Whole Stoneground Spelt Flour, made from one of the original ancient wheat varieties. Easier to digest than modern wheat, this flour off...
A few notes from the bench.
Full product details
Discover the wholesome goodness of our Sustainable Whole Stoneground Spelt Flour, made from one of the original ancient wheat varieties. Easier to digest than modern wheat, this flour offers a nutritious alternative for those with wheat sensitivities. Its natural quality ensures you get a pure, flavourful base for baking breads, pastries, and more. Embrace a healthier choice that supports your well-being without compromising taste or texture.
Ingredients: Spelt [Contains gluten]
Nutritional Information: Per 100gm Serve
Energy 1604kJ
Protein 13-14g
Carbohydrates, Total 60.07g
Sugars 1.11g
Fat, Total 2.6g
Fat, Saturated 0.4g
Sodium 1.72mg
Dietary Fibre 9.3g
Delivery & local pickup
Orders are typically processed in 2–3 business days; transit time varies. Shipping is calculated by postcode and order weight. Remote addresses may need a revised quote. Collect your order from Carrum Downs. Please wait for your ready-to-collect confirmation before visiting. View delivery information.
Need a hand getting started?
Explore the Simply No Knead recipes, or call 03 9786 0266 for help choosing your baking supplies.
