Spelt Flour - Organic Whole Stoneground
Description
Discover the wholesome goodness of our Organic Whole Stoneground Spelt Flour, made from one of the original ancient wheat varieties. Easier to digest than modern wheat, this flour offers a nutritious alternative for those with wheat sensitivities. Its natural, organic quality ensures you get a pure, flavourful base for baking breads, pastries, and more. Embrace a healthier choice that supports your well-being without compromising taste or texture.
Ingredients: Spelt [Contains gluten]
Nutritional Information: Per 100gm Serve
Energy 1604kJ
Protein 13-14g
Carbohydrates, Total 60.07g
Sugars 1.11g
Fat, Total 2.6g
Fat, Saturated 0.4g
Sodium 1.72mg
Dietary Fibre 9.3g
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