Kamut (Khorasan) is an ancient grain closely related to modern durum wheat, known for its large, uniquely shaped kernels. It thrives better than spring wheats under environmental stress and offers comparable yields in optimal conditions. Richer in protein than typical wheat, Kamut is a great choice for those sensitive to wheat, though it does contain gluten. With zero fructose, it’s especially suitable for individuals with fructose malabsorption, making it a nutritious and versatile flour option.

Ingredients: Kamut/Khorasan [Contains Gluten]

Nutritional Information per 100gm serving:
Energy 1550kJ Protein 13-15.5g Fat Total 1.3g Saturated fat 0.2g
Carbohydrate 68.0g Sugars 0.3g Sodium 7mg Dietary Fibre 1.0g