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Kamut (Khorasan)is considered to be an ancient relative of modern durum wheats (R. Quinn pers. commun. 1995). Kamut kernels are twice the size of wheat kernels and are characterized by a distinctive hump shape. Kamut will out yield spring wheats when environmental stresses are experienced during the growing season, and yield equal to or lower in more ideal growing seasons. Kamut grains are generally higher in protein when compared to wheat when grown under similar environments. Ideal for people who are sensitive to wheat even though it contains gluten. Kamut is not gluten free. It contains 0% fructose which makes it ideal for people who have fructose malabsorption. 

Ingredients: Kamut/Khorasan [Contains Gluten]

Nutritional Information per 100gm serving:
Energy 1550kJ Protein 13-15.5g Fat Total 1.3g Saturated fat 0.2g
Carbohydrate 68.0g Sugars 0.3g Sodium 7mg Dietary Fibre 1.0g

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