Wheat Grain
Description
Wheat is graded (cleaned).The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.
Wheat is used for many baking and cooking applications, such as bread, cakes and soup mixes.
| Nutritional Information – *USDA 2012 averages per 100gms | |
| Energy | 1480kj |
|---|---|
| Protein | >12% |
| Fat (Total) | 2.4g |
| Fat (Sat) | 0.5g |
| Carbohydrate | 65.6g |
| Fibre | 4.0g |
Wheat grain available in 2kg, 5kg, 10kg or 20kg for online delivery. 25kg available for pick up only from our shop in Seaford.
Product of Australia
$10.00
Collections
View all
Collection 7
Collection 8
Collection 9
Simply No Knead Recipes
Expand Your Baking Horizons
Start baking today and experience the satisfaction of creating delicious bread right in your own kitchen.
