Ingredients: Spelt Grain
Packed and stored in a factory that also handles soy, seeds, grains, sesame and products containing gluten.
Store under refrigeration or in a clean area free from infestation and contamination to ensure shelf life.

Nutritional Information Per 100gm Serve

Energy               1540kJ
Protein Min       >12%
Fat – total           2.5g
– saturated         0.3g
Carbohydrate
– Total                 69.5g
– Sugars              0.9g
Sodium               3.0mg
Cholesterol        0mg
Dietary Fibre     6.1g

SUSTAINABLE FLOUR: In simplest terms, sustainable agriculture is the production of food, fibre, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.Some of the most common techniques used in sustainable agriculture include:

• No detectable chemical residues in harvested grain
• No-till farming system
• 100% Australian grown
• No in-crop spraying with any herbicides, insecticides or fungicides
• No stubble burning
• Soil testing for nutrient levels and safe fertilisers (heavy metal free) used
• Ancient wheat varieties selected for baking quality, flavour and human health benefits

The ancient wheats grown by Sustainable Farmers of Australia have not been breed or modernised in any way, they are in their original ancient form.
Our original forms of ancient wheats are prized by bakers for their baking qualities, flavour and colour.
Ancient wheats have a protein structure that is more easily digested than modern wheats and many sufferers of wheat intolerances and IBS symptoms are able to tolerate the Spelt and Khorasan/Kamut by Sustainable Farmers of Australia.