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Sustainable Whole Emmer flour is a stoneground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. Emmer is an ancient grain with a di...
A few notes from the bench.
Full product details
Sustainable Whole Emmer flour is a stoneground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. Emmer is an ancient grain with a distinct flavour and different protein characteristics to modern wheat. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Emmer is also marketed as farro in Europe being used by Italians in many gourmet dishes. Emmer is considered a flour more suitable for cakes, pastries, biscuits, or for adding to your bread variations. The grain mills into a much finer wholegrain flour than our other wheat does. Whole Emmer Flour is a product of Australia.
Ingredients: Emmer Flour- (Contains Gluten)
Nutritional Information(Per 100gm Serve)
Energy 1511kJ
Protein >12%
Fat Total 1.2g
-saturated 0.2g
Carbohydrate 67.4g
-sugars 0.3g
Dietary Fibre 11.0g
Sodium 0.1mg
Delivery & local pickup
Orders are typically processed in 2–3 business days; transit time varies. Shipping is calculated by postcode and order weight. Remote addresses may need a revised quote. Collect your order from Carrum Downs. Please wait for your ready-to-collect confirmation before visiting. View delivery information.
Need a hand getting started?
Explore the Simply No Knead recipes, or call 03 9786 0266 for help choosing your baking supplies.
