Sustainable Whole Emmer flour is a stoneground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. Emmer is an ancient grain with a distinct flavour and different protein characteristics to modern wheat. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Emmer is also marketed as farro in Europe being used by Italians in many gourmet dishes.  Emmer is considered a flour more suitable for cakes, pastries, biscuits, or for adding to your bread variations. The grain mills into a much finer wholegrain flour than our other wheat does. Whole Emmer Flour is a product of Australia.

Ingredients: Emmer Flour- (Contains Gluten)
Nutritional Information(Per 100gm Serve)
Energy                                     1511kJ
Protein                                    >12%
Fat Total                                 1.2g
-saturated                              0.2g
Carbohydrate                        67.4g
-sugars                                    0.3g
Dietary Fibre                         11.0g
Sodium                                   0.1mg