Whole Emmer Flour
Description
Sustainable Whole Emmer flour is a stoneground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. Emmer is an ancient grain with a distinct flavour and different protein characteristics to modern wheat. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Emmer is also marketed as farro in Europe being used by Italians in many gourmet dishes. Emmer is considered a flour more suitable for cakes, pastries, biscuits, or for adding a to your bread variations. The grain mills into a much finer wholegrain flour than our other wheat does. It has a great flavour. Whole Emmer Flour is a product of Australia.
Ingredients: Emmer Flour- (Contains Gluten)
Nutritional Information(Per 100gm Serve)
Energy 1511kJ
Protein >12%
Fat Total 1.2g
-saturated 0.2g
Carbohydrate 67.4g
-sugars 0.3g
Dietary Fibre 11.0g
Sodium 0.1mg
Additional Information
Shipping Info
Shipping and Returns Policy
Please note: Shipping charges are automatically calculated and added at checkout. Due to various shipping options and costs, remote addresses may require revised costs. We will notify you if necessary. Delivery is typically via Couriers or Australia Post to street addresses. If unavailable, please arrange special delivery instructions.
Note: Courier fees apply for second delivery attempts. For PO Box delivery (max 20kg), please call us.
Australia-wide Delivery
Shipping costs are determined by postcode and order weight. This will be calculated at checkout.
Pickup Orders
We now offer pickup from our Carrum Downs Store and warehouse. For urgent orders or to ensure stock availability, please call us. We will contact you when your order is ready for pickup and schedule a convenient pickup time for you.
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