Stoneground Wholewheat Bread Flour - Sustainable
Description
The Sustainable Wholewheat Bread Flour is carefully milled using traditional stone grinding methods that preserve the wheat's natural oils, vitamins, and minerals. Unlike high-speed steel roller mills that generate heat and strip away nutrients, our gentle stone-grinding process maintains the grain's integrity and delivers exceptional flavour depth.
Ingredients: Sustainable Wheat Grain (Contains gluten)
Contains Wheat. Packed and stored in a facility that also handles soy, seeds, grains, sesame, oats and other products that contain gluten.
Nutritional Information:
Quantity Per 100gm Serving:
Energy 1420kJ;
Protein 13.0%;
Fat-Total 2.6g -saturated fat 0.6g;
Carbohydrates-Total 58.6g;
sugars 4.3g; Sodium 2.7mg
Cholesterol 0mg;
Dietary Fibre 10.5g
The Sustainable Wholewheat Bread Flour is carefully milled using traditional stone grinding methods that preserve the wheat's natural oils, vitamins, and minerals. Unlike high-speed steel roller mills that generate heat and strip away nutrients, our gentle stone-grinding process maintains the grain's integrity and delivers exceptional flavour depth.
Ingredients: Sustainable Wheat Grain (Contains gluten)
Contains Wheat. Packed and stored in a facility that also handles soy, seeds, grains, sesame, oats and other products that contain gluten.
Nutritional Information:
Quantity Per 100gm Serving:
Energy 1420kJ;
Protein 13.0%;
Fat-Total 2.6g -saturated fat 0.6g;
Carbohydrates-Total 58.6g;
sugars 4.3g; Sodium 2.7mg
Cholesterol 0mg;
Dietary Fibre 10.5g
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