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Combining our Dehydrated Sourdough Starter Flakes, 650g Artisan Strong White Bread Flour, and a 500ml Sourdough Starter Jar, this bundle gets you up and running with the core ingredients ...
A few notes from the bench.
Full product details
Combining our Dehydrated Sourdough Starter Flakes, 650g Artisan Strong White Bread Flour, and a 500ml Sourdough Starter Jar, this bundle gets you up and running with the core ingredients needed in the wonderful process of baking beautiful Artisanal loaves.
The kit comes complete in a gift box with rehydrating instructions on how to activate the starter, feed it until ready to bake and enough flour to bake your first loaf.
This is the ultimate starter kit to venture into the world of Sourdough Bread making if you do not wish to add all the additional hardware in our complete Sourdough Starter Kits
Instructions for re activating Sourdough Starter Flakes
Day 1.
8 am
Add 20g starter flakes to the jar with 50g warm water and mix together. Allow to sit and start to rehydrate starter.
12pm
Add 50g flour and mix together. Leave in warm place.
8pm
Mix 50g water and 50g flour to the mixture. Stir together and leave in warm place.
Day 2
8am
Discard all but 50g starter. Add 50g flour and 50g water to the starter and stir together. Leave in a warm place.
8pm
There should be bubbles in the starter and it will have risen. If not, do not worry! Remove all but 50g of the starter and feed again with 50g flour and 50g water.
Day 3
8am
Discard all but 50g starter and feed with 50g flour and 50g water. If the starter rises in the next 6-8 hours it will be ready to use. If not continue to remove and feed starter until you get a good rise.
Troubleshooting:
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No Activity by Day 3: Ensure the environment is warm enough and the starter isn’t too runny. Add a pinch of sugar or honey, or try a 50:50 mix of white and whole wheat flour.
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Liquid on Top (Hooch): This is normal and indicates the starter is hungry. Stir it in and feed as scheduled. If mould appears, discard the batch and start over with fresh flakes, ensuring a clean jar and proper water.
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Crusty Surface: If the starter dries out (e.g., in a microwave with a light), use a looser cover and ensure the environment isn’t too dry. Stir well during feedings to rehydrate.
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Slow Rise: Feed twice daily and keep warm. If it’s still sluggish after 7 days, the starter may have been dehydrated improperly (e.g., too hot), reducing viability. Try a new batch of flakes.
Storage of Dehydrated Flakes:
Once your starter is active, maintain it with regular feedings (daily at room temperature or weekly in the fridge) and use it to bake delicious sourdough bread.
Keep the remaining flakes in case you need to add to increase the strength of the starter if not activating inside the first 3 days. Alternatively use remaining flakes as a reserve is the first effort is unsuccessful
Delivery & local pickup
Orders are typically processed in 2–3 business days; transit time varies. Shipping is calculated by postcode and order weight. Remote addresses may need a revised quote. Collect your order from Carrum Downs. Please wait for your ready-to-collect confirmation before visiting. View delivery information.
Need a hand getting started?
Explore the Simply No Knead recipes, or call 03 9786 0266 for help choosing your baking supplies.
