Simply Sourdough — Sourdough Culture Add-In | 200g

Sourdough in 3 hours, not 3 days!

Simply Sourdough is the secret ingredient that transforms ordinary bread flour into authentic, rustic sourdough — without the starter, without the wait, and without the fuss.

Just add Simply Sourdough to your flour, salt and water. That's it. No yeast. No sourdough starter to feed. No 3-day fermentation. You get the rustic flavour, golden crust and open crumb of traditional sourdough in approximately 3 hours from start to finish.(overnight option also available)

Sourced from one of Europe's most trusted bakery ingredient suppliers, Simply Sourdough contains the authentic character of durum wheat sourdough in a convenient pantry-friendly format. Use it to elevate your home baking — loaves, baguettes, ciabatta, focaccia, pizza bases and more.

Why bakers love Simply Sourdough:

• Adds authentic sourdough flavour and rustic durum wheat character to any bread recipe
• Cuts traditional sourdough times from days down to about 3 hours
• No sourdough starter required — ever
• No commercial yeast needed
• Beginner-friendly — no specialist skills required
• Versatile: works in loaves, baguettes, ciabatta, focaccia, pizza dough and more
• Long shelf life — keep it in the pantry until you're ready to bake

How to use: Add Simply Sourdough to your bread flour along with salt and water as per the included recipe. Mix, prove, shape and bake. The included recipe guides you through the process step-by-step — perfect for first-time bakers and seasoned home bakers alike.

Scan here for the step-by-step sourdough recipe.

Already love our Sourdough Bread Mix? Simply Sourdough is a different product — designed for bakers who want to use their own flour and have more control over their loaf. Our Sourdough Bread Mix is still the easiest grab-and-bake option if you'd prefer a complete pre-blended mix.

Simply Sourdough — proudly brought to you by Simply No Knead, Australia's home baking experts since 1980.