Rice Flour
Description
Rice flour is finely milled from rice, offering a versatile alternative to wheat flour. Ideal for gluten-free baking, it also works perfectly as a thickening agent in refrigerated or frozen dishes, preventing liquid separation and ensuring smooth textures. Enhance your recipes with this reliable, easy-to-use ingredient.
Ingredients:Â Rice flour
Nutritional Information( Per 100gm Serve):
| Energy | 1474 kJ | |
| Protein | 8.5 g | |
| Fat, total | < 1 g | |
| – saturated | < 1 g | |
| Carbohydrate | 76.7 g | |
| – sugars | <1 g | |
| Sodium | <5 mg | |
| Gluten | Nil |
Â
$6.00
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