Ingredients: Poppy Seeds [Gluten Free]

Nutritional Information: (Per 100gm Serve)
Energy  2500kJ
Protein  21g
Fat Total  43g
-saturated  0g
Carbohydrate   3.3g
-sugars  3.2g
Dietary Fibre 21.9g
Sodium  54mg

Packed in a facility that also contains wheat, sesame, soy.

Some other uses for Poppy Seed:
The timeless combination of orange and poppy seed flavours swirled through a golden, fluffy sponge cake is one recipe that will never go out of fashion.

Poppy seed muffins are muffins typically made with wheat flour, butter, sugar and poppy seeds, and often other ingredients. They are often eaten as snacks or as a dessert, but are also commonly eaten as a breakfast.

How To Make Poppy Seed Tea

1. 3-5 Tablespoons. Crush your seeds thoroughly. You can do with the help of a hammer, coffee/spice grinder,…
2. Then boil your poppy mash briefly with a cup of water’ Finally, pour your poppy seed tea through a strainer.