Poppy Seeds
Description
Poppy seeds are a nutrient-dense ingredient prized by bakers and health-conscious cooks alike. Rich in manganese, copper, and calcium, these tiny seeds support bone health and metabolic function. They're an excellent source of dietary fibre and plant-based protein, making them ideal for balanced nutrition. With a subtle, slightly sweet flavour and delicate crunch, poppy seeds elevate both sweet and savoury baking—from traditional European breads to bagels, cakes, and pastries.
Ingredients: Poppy Seeds [Gluten Free]
Nutritional Information: (Per 100gm Serve)
Energy 2500kJ
Protein 21g
Fat Total 43g
-saturated 0g
Carbohydrate 3.3g
-sugars 3.2g
Dietary Fibre 21.9g
Sodium 54mg
Packed in a facility that also contains wheat, sesame, soy.
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