This premium Strong White Bread Flour boasts an exceptional 13.5% protein content, making it ideal for artisanal bread baking. The high protein level develops superior gluten structure, resulting in excellent dough elasticity and strength. Perfect for creating crusty sourdoughs, ciabatta, baguettes, and other European-style breads with impressive oven spring and well-developed crumb structure. Essential for serious home bakers seeking professional-quality results.

Adding additional flours can be optional too if you choose to expand on your Sourdough Baking Skills. Why not add some Rye or even Spelt to really boost your baking!

Shipping and Returns Policy
Please note: Shipping charges are automatically calculated and added at checkout. Due to various shipping options and costs, remote addresses may require revised costs. We will notify you if necessary. Delivery is typically via Sendle or Australia Post to street addresses. If unavailable, please arrange special delivery instructions.

Note: Courier fees apply for second delivery attempts. For PO Box delivery ONLT Aust Post will deliver to PO BOXES

Australia-wide Delivery
Shipping costs are determined by postcode and order weight or volumetric weight if it is higher. This will be calculated at checkout. 

Pickup Orders
We now offer pickup from our Carrum Downs Store and warehouse. For urgent orders or to ensure stock availability, please call us. We will contact you when your order is ready for pickup and schedule a convenient pickup time for you.

Free Shipping Clause:

SNK Run a FREE SHIPPING clause for orders over $150 with a maximum shipping discount of $50. Should the freight be higher than $50 the SNK reserve the right to terminate the sale and offer a 25% discount offer across the entire order. 

Thank you for your understanding.