Sustainable Whole Rye Flour
Description
Sustainable Whole Rye Flour is a wheat-free option ideal for crafting dense, flavourful rye breads. Perfect for enhancing your sourdough, it adds depth and character to sourdough loaves. While excellent for traditional baking, it is best combined with untreated white bread flours or mixes when used in bread machines to ensure optimal texture and rise.
Certified Sustainable Stone Ground Whole Rye Flour
Ingredients: Sustainable Rye Flour
Nutritional Information: Quantity per serve per100g
Energy 1166kJ Protein 12% Fat total 2.1g- saturated 0.3g
Carbohydrate- Total 58.3g – Sugars2.1g Sodium 2.5mg
Sustainable Whole Rye Flour is a wheat-free option ideal for crafting dense, flavourful rye breads. Perfect for enhancing your sourdough, it adds depth and character to sourdough loaves. While excellent for traditional baking, it is best combined with untreated white bread flours or mixes when used in bread machines to ensure optimal texture and rise.
Certified Sustainable Stone Ground Whole Rye Flour
Ingredients: Sustainable Rye Flour
Nutritional Information: Quantity per serve per100g
Energy 1166kJ Protein 12% Fat total 2.1g- saturated 0.3g
Carbohydrate- Total 58.3g – Sugars2.1g Sodium 2.5mg
Collections
View all
Expand Your Baking Horizons
Start baking today and experience the satisfaction of creating delicious bread right in your own kitchen.
