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Sustainable Whole Rye Flour is a wheat-free option ideal for crafting dense, flavourful rye breads. Perfect for enhancing your sourdough, it adds depth and character to sourdough loaves. ...
A few notes from the bench.
Full product details
Sustainable Whole Rye Flour is a wheat-free option ideal for crafting dense, flavourful rye breads. Perfect for enhancing your sourdough, it adds depth and character to sourdough loaves. While excellent for traditional baking, it is best combined with untreated white bread flours or mixes when used in bread machines to ensure optimal texture and rise.
Certified Sustainable Stone Ground Whole Rye Flour
Ingredients: Sustainable Rye Flour
Nutritional Information: Quantity per serve per100g
Energy 1166kJ Protein 12% Fat total 2.1g- saturated 0.3g
Carbohydrate- Total 58.3g – Sugars2.1g Sodium 2.5mg
Delivery & local pickup
Orders are typically processed in 2–3 business days; transit time varies. Shipping is calculated by postcode and order weight. Remote addresses may need a revised quote. Collect your order from Carrum Downs. Please wait for your ready-to-collect confirmation before visiting. View delivery information.
Need a hand getting started?
Explore the Simply No Knead recipes, or call 03 9786 0266 for help choosing your baking supplies.
