Non Diastatic Malt
Description
There is a secret to making malt loaves though and that is to use non-diastatic malt (non-diastatic means non-fermenting). If you use the wrong malt it will attack the yeast and although your bread will rise but it is often hollow inside or full of a sticky gooey mess.
We use this in our crumpet recipe.
350G
$8.00
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