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***SOURDOUGH BAKING CLASSES COMING SOON***

There is a secret to making malt loaves though and that is to use non-diastatic malt (non-diastatic means non-fermenting). If you use the wrong malt it will attack the yeast and although your bread will rise it is often hollow inside or full of a sticky gooey mess.

We use this in our crumpet recipe.

Simply No Knead Recipes

Expand Your Baking Horizons

Start baking today and experience the satisfaction of creating delicious bread right in your own kitchen.