Suggestions:
Add 1/2 Cup – 1 Cup to your next bread recipe to make a healthy loaf packed full of grains, seeds and fibre.
You can add 3-4 tablespoons to your next loaf you make in your bread machine.
Spray your dough with water (mist) after it is shaped then gently roll your dough to coat the outside-amazing when baked!

INGREDIENTS: Linseed, Kibbled Soy, Malted Wheat Flakes, Rolled Oats, Kibbled Barley, Triticale, Kibbled Rye, Kibbled Maize, Buckwheat, Sunflower Kernels.
Made in Australia, from local and imported ingredients.
The product contains both soy and gluten

NUTRITIONAL INFORMATION Average per 100 g
ENERGY 1803 kJ
PROTEIN   20.0 g
FAT, TOTAL 15.0 g
– saturated  1.9 g
CARBOHYDRATE  47.2 g
– sugars  2.6 g
DIETARY FIBRE   13.2 g
SODIUM 21.8 mg