A dark brown flour, milled from malted barley, with a wonderful malty flavour and aroma. Malt flour is the secret ingredient artisan bread bakers use to promote a strong rise, great texture, and lovely brown crust. The active enzymes in malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring.

• 100% pure malted barley for a healthy, nutritious, wholesome appeal
•  Helps break complex sugars and starches to simple sugars for yeast fermentation in doughs
• Low fat
• Use in small quantities ¼ teaspoon per loaf
• Natural and unique malt flavour
• Malt flour aids in the production breads, rolls, speciality breads by improving volume and proofing times. Improves the crust and crumb colour of sourdough bread making. Product of Australia

Customer Review:

Morning
I recently received a bag of malt flour from you. Although I have made my own bread for 20+ years I had never come across this before. I have now made three loaves using the recommended quarter teaspoon and am amazed at the improvement in the bread quality.
Regards, Tony Collinson, Wentworth NSW (May 2022)