Ground ginger is a warm, aromatic spice made from dried ginger root. Known for its distinctively sharp yet slightly sweet flavor, it's perfect for adding a zesty kick to both sweet and savory dishes. Rich in antioxidants and natural anti-inflammatory properties, ground ginger is a must-have pantry staple.

How to Use in Baking:

Add ground ginger to cookies, cakes, and muffins to bring warmth and spice to your recipes. It pairs wonderfully with cinnamon, nutmeg, and molasses, making it ideal for gingerbread or spiced cookies. Just a teaspoon can elevate your bakes with a comforting, aromatic flavor.