Kick start your Sourdough baking with our premium Dehydrated Sourdough Starter Flakes, designed for the easiest and quickest sourdough bread-making method.

Crafted from a robust, heirloom culture, these shelf-stable flakes are perfect for both novice and experienced bakers.

Simply rehydrate with warm water and flour, and within 24-48 hours, you’ll have a vigorous, bubbly starter ready to create tangy, artisan loaves. 

Store conveniently in your pantry and enjoy consistent, delicious results every time. (note if not using regularly once activated leave in the fridge and feed/discard once per fortnight)

(Starter Container sold separately)

Instructions for re activating Dehydrated Sourdough Starter Flakes

• No Activity by Day 3: Ensure the environment is warm enough and the starter isn’t too runny. Add a pinch of sugar or honey, or try a 50:50 mix of white and whole wheat flour.
• Liquid on Top (Hooch): This is normal and indicates the starter is hungry. Stir it in and feed as scheduled. If mould appears, discard the batch and start over with fresh flakes, ensuring a clean jar and proper water.
• Crusty Surface: If the starter dries out (e.g., in a microwave with a light), use a looser cover and ensure the environment isn’t too dry. Stir well during feedings to rehydrate.
• Slow Rise: Feed twice daily and keep warm. If it’s still sluggish after 7 days, the starter may have been dehydrated improperly (e.g., too hot), reducing viability. Try a new batch of flakes.