Simply No Knead / HARDWARE

Danish Dough Whisk

Name: Danish Dough Whisk
Brand: Simply No Knead
SKU: SNK-DDWHISK
Price: 14.5 AUD
Availability: InStock

$14.50

Description

Dough mixers are a baker’s best friend

Who better to take baking tips from than the Danish? They certainly know their pastries and cakes! Their traditional methods and practical baking tools have inspired this Danish dough mixer, which is a handy, multipurpose tool used across Australia. It can be used for making the mixture, muffins, cookies, pie fillings and more – whatever your imagination can whip up!

The dough whisk has a crafted wooden handle, which fits securely and comfortably in your hand. Three professional-grade stainless steel hoops of differing diameters form the business end of this unique piece of equipment. Those fancy-looking hoops are the secret to the whisk’s effectiveness; the flow-through design has only 5% of the surface area of a regular mixing spoon. This enables you to whisk quickly but with less force so your ingredients are more evenly combined (and your arm won’t get as tired!).

The dough mixer is both functional and stylishly designed, making it a kitchen essential for you and a thoughtful gift for a hobbyist baker.

Ergonomic and attractive wooden that’s easy to grip
Made to a traditional Danish design with stainless steel hoops
Length: 33cm, Width: 7.5cm, Weight: 110g (wooden handle whisk)

How to use a dough mixer

Hold the handle firmly. Stir your ingredients using a circular motion. When the mixture is fully combined, rinse the whisk under running water to clean.

Care Information:

Avoid soaking the wooden handle in the water for a long time.

Put the whisk upside down vertically in the utensil holder to let the remaining water drain out completely before the next usage.

Hi,
I recently bought your Danish Dough Mixing Whisk, more out of curiosity than anything. I really couldn’t see how this wire thingy could do much. Was I wrong! It’s brilliant. I bake with rye flour only. Because of its low gluten content, it remains so sticky it can’t really be kneaded. Wooden spoons are not very effective, so I’ve been using my hands for mixing which leaves a huge stick mess. However, using the Danish Dough Mixing Whisk, miraculously the ingredients are quickly mixes in leaving my hands clean. Not sure why it’s called a whisk though. It’s more of a stirring action. Regards, Bob Trlin(NSW)

Additional Information

Adding additional flours can be optional too if you choose to expand on your Sourdough Baking Skills. Why not add some Rye or even Spelt to really boost your baking!

Shipping Info

Shipping and Returns Policy
Please note: Shipping charges are automatically calculated and added at checkout. Due to various shipping options and costs, remote addresses may require revised costs. We will notify you if necessary. Delivery is typically via Sendle or Australia Post to street addresses. If unavailable, please arrange special delivery instructions.

Note: Courier fees apply for second delivery attempts. For PO Box delivery ONLT Aust Post will deliver to PO BOXES

Australia-wide Delivery
Shipping costs are determined by postcode and order weight or volumetric weight if it is higher. This will be calculated at checkout.

Pickup Orders
We now offer pickup from our Carrum Downs Store and warehouse. For urgent orders or to ensure stock availability, please call us. We will contact you when your order is ready for pickup and schedule a convenient pickup time for you.

Free Shipping Clause:

SNK Run a FREE SHIPPING clause for orders over $150 with a maximum shipping discount of $50. Should the freight be higher than $50 the SNK reserve the right to terminate the sale and offer a 25% discount offer across the entire order.

Thank you for your understanding.

Dough mixers are a baker’s best friend

Who better to take baking tips from than the Danish? They certainly know their pastries and cakes! Their traditional methods and practical baking tools have inspired this Danish dough mixer, which is a handy, multipurpose tool used across Australia. It can be used for making the mixture, muffins, cookies, pie fillings and more – whatever your imagination can whip up!

The dough whisk has a crafted wooden handle, which fits securely and comfortably in your hand. Three professional-grade stainless steel hoops of differing diameters form the business end of this unique piece of equipment. Those fancy-looking hoops are the secret to the whisk’s effectiveness; the flow-through design has only 5% of the surface area of a regular mixing spoon. This enables you to whisk quickly but with less force so your ingredients are more evenly combined (and your arm won’t get as tired!).

The dough mixer is both functional and stylishly designed, making it a kitchen essential for you and a thoughtful gift for a hobbyist baker.

Ergonomic and attractive wooden that’s easy to grip
Made to a traditional Danish design with stainless steel hoops
Length: 33cm, Width: 7.5cm, Weight: 110g (wooden handle whisk)

How to use a dough mixer

Hold the handle firmly. Stir your ingredients using a circular motion. When the mixture is fully combined, rinse the whisk under running water to clean.

Care Information:

Avoid soaking the wooden handle in the water for a long time.

Put the whisk upside down vertically in the utensil holder to let the remaining water drain out completely before the next usage.

Hi,
I recently bought your Danish Dough Mixing Whisk, more out of curiosity than anything. I really couldn’t see how this wire thingy could do much. Was I wrong! It’s brilliant. I bake with rye flour only. Because of its low gluten content, it remains so sticky it can’t really be kneaded. Wooden spoons are not very effective, so I’ve been using my hands for mixing which leaves a huge stick mess. However, using the Danish Dough Mixing Whisk, miraculously the ingredients are quickly mixes in leaving my hands clean. Not sure why it’s called a whisk though. It’s more of a stirring action. Regards, Bob Trlin(NSW)