“Great advice without oversell.”
A few things worth knowing
From our pantry to yours.
CRUMPET RECIPE DRY INGREDIENTS LIQUID INGREDIENTS 450 grams Simply No Knead Bread Flour 650ml warm milk 3 Teaspoons No Knead Yeast 1 Teaspoon Non-diastatic malt 1 ¾ Teaspoons salt disso...
A few notes from the bench.
Full product details
CRUMPET RECIPE
DRY INGREDIENTS LIQUID INGREDIENTS
- 450 grams Simply No Knead Bread Flour
- 650ml warm milk
- 3 Teaspoons No Knead Yeast
- 1 Teaspoon Non-diastatic malt
- 1 ¾ Teaspoons salt dissolved in the milk
- 1 ½ Teaspoons No Knead Improver
- An extra 100ml warm milk with ½ teaspoon Bi-Carb added
METHOD
- Mix all the dry ingredients thoroughly and make a well.
- Pour half the warm milk and malt and mix thoroughly
- Add the remaining warm milk and beat thoroughly until smooth.
- Cover bowl with tea towel or glad wrap and allow to double in size.
- When doubled, mix extra milk with bi-carb thoroughly until bi-carb dissolves.
- Beat into batter and leave for 40 minutes.
- Grease a griddle or heavy frying pan and grease crumpet rings, heat both pan and rings.
- Spoon in crumpet mixture and allow to cook until holes form and top dries out. Turn crumpet over and continue until set.
- Place on cooling rack and remove from ring.
- When cooked, crumpets may be toasted and spread with butter and honey or jam.
Crumpets may be kept in refrigerator wrapped in glad wrap or may be frozen
Delivery & local pickup
Orders are typically processed in 2–3 business days; transit time varies. Shipping is calculated by postcode and order weight. Remote addresses may need a revised quote. Collect your order from Carrum Downs. Please wait for your ready-to-collect confirmation before visiting. View delivery information.
Need a hand getting started?
Explore the Simply No Knead recipes, or call 03 9786 0266 for help choosing your baking supplies.
