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A wonderful gluten-free alternative flour, Buckwheat flour offers a delicious earthy nuttiness to your baking.Perfect for sweet baking, producing very moist cakes, fluffy pancakes and cru...
A few notes from the bench.
Full product details
A wonderful gluten-free alternative flour, Buckwheat flour offers a delicious earthy nuttiness to your baking.
Perfect for sweet baking, producing very moist cakes, fluffy pancakes and crumb-perfect breads.
GENERAL BAKING GUIDELINE- Buckwheat Flour
Buckwheat flour will produce a slightly heavier, moist, dense and nutritious cake or bread.
Adding Xanthan gum will reduce crumbling in some recipes (1/4 teaspoon Xanthan gum to approx 1 to 2 cups buckwheat flour will help).
Buckwheat flour naturally takes longer to absorb liquid, so mixtures benefits from sitting for 10 minutes after liquids have been mixed through.
Nutritional Information: (Per 100gm) Energy1517kJ Protein 12.0g Fat,Total 2.4g Saturated Fat0.01g; Carbohydrate 66g; Sugars 0.0g
Dietary Fibre 10.3g; Sodium 10mg
Packed in a facility that also handles wheat(gluten), soy, seeds and nuts.
We also supply Buckwheat Kernels
Click here for our Buckwheat Banana Pancake recipe
Delivery & local pickup
Orders are typically processed in 2–3 business days; transit time varies. Shipping is calculated by postcode and order weight. Remote addresses may need a revised quote. Collect your order from Carrum Downs. Please wait for your ready-to-collect confirmation before visiting. View delivery information.
Need a hand getting started?
Explore the Simply No Knead recipes, or call 03 9786 0266 for help choosing your baking supplies.
