Bread/Baking Tin - Australian Made - Small Loaf 150x150x130
Description
Our fantastic bread tins require ABSOLUTELY NO SEASONING. You just liberally oil each time you use the tin. Our tins are Made in Australia from high quality Aluminised steel and exactly what professional bakers use to bake their bread.
NB: You may see slight markings on the inside of the tins these will not affect performance, our tins are machined in Australia but can have markings as a result of working with steel products.
- To use the tins, oil* or spray the tin, place the dough in the tin, glaze and decorate the loaf, allow to rise and bake as normal, then tip out onto a cooling rack. Some light scratching of the tins over time should not cause any lesser performance, but avoid the use of sharp utensils.
- DON’T NORMALLY WASH THE TINS – although a rinse with hot water will do no harm if there is sticky or sweet residue clinging to the tins. But a wipe with a damp cloth is all that is really needed to remove any seeds or flour. Avoid using abrasive cleansers, or scourers.
- You will need to oil the tins before you place the dough in them. We recommend and use Cold Pressed Sunflower Oil (Product of Australia).
This oil is a non viscous oil that will not leave a sticky residue and ensure your tins last a lifetime of bread making. - To calculate the dough weight then fill with water and measure in grams how many grams of water will fit in the tin. 1g = 1ml of water.
- Measurements listed are external measurements
Happy Baking!
Additional Information
Adding additional flours can be optional too if you choose to expand on your Sourdough Baking Skills. Why not add some Rye or even Spelt to really boost your baking!
Shipping Info
Shipping and Returns Policy
Please note: Shipping charges are automatically calculated and added at checkout. Due to various shipping options and costs, remote addresses may require revised costs. We will notify you if necessary. Delivery is typically via Sendle or Australia Post to street addresses. If unavailable, please arrange special delivery instructions.
Note: Courier fees apply for second delivery attempts. For PO Box delivery ONLT Aust Post will deliver to PO BOXES
Australia-wide Delivery
Shipping costs are determined by postcode and order weight or volumetric weight if it is higher. This will be calculated at checkout.
Pickup Orders
We now offer pickup from our Carrum Downs Store and warehouse. For urgent orders or to ensure stock availability, please call us. We will contact you when your order is ready for pickup and schedule a convenient pickup time for you.
Free Shipping Clause:
SNK Run a FREE SHIPPING clause for orders over $150 with a maximum shipping discount of $50. Should the freight be higher than $50 the SNK reserve the right to terminate the sale and offer a 25% discount offer across the entire order.
Thank you for your understanding.
Our fantastic bread tins require ABSOLUTELY NO SEASONING. You just liberally oil each time you use the tin. Our tins are Made in Australia from high quality Aluminised steel and exactly what professional bakers use to bake their bread.
NB: You may see slight markings on the inside of the tins these will not affect performance, our tins are machined in Australia but can have markings as a result of working with steel products.
- To use the tins, oil* or spray the tin, place the dough in the tin, glaze and decorate the loaf, allow to rise and bake as normal, then tip out onto a cooling rack. Some light scratching of the tins over time should not cause any lesser performance, but avoid the use of sharp utensils.
- DON’T NORMALLY WASH THE TINS – although a rinse with hot water will do no harm if there is sticky or sweet residue clinging to the tins. But a wipe with a damp cloth is all that is really needed to remove any seeds or flour. Avoid using abrasive cleansers, or scourers.
- You will need to oil the tins before you place the dough in them. We recommend and use Cold Pressed Sunflower Oil (Product of Australia).
This oil is a non viscous oil that will not leave a sticky residue and ensure your tins last a lifetime of bread making. - To calculate the dough weight then fill with water and measure in grams how many grams of water will fit in the tin. 1g = 1ml of water.
- Measurements listed are external measurements
Happy Baking!
Expand Your Baking Horizons
Start baking today and experience the satisfaction of creating delicious bread right in your own kitchen.
