Light Rye Flour

A specialty light rye flour that adds rich, earthy flavour and depth to your baking.

Perfect for home bakers looking to enhance their bread with more character and complexity.

✔ Adds flavour and depth to bread and sourdough
✔ Ideal for blending with bread flour
✔ Suitable for a wide range of baking styles

Ideal for:

• Rye breads
• Sourdough baking
• Mixed grain loaves

💡 Best results when blended with our Artisan High Protein Bread Flour