Enjoy these soft, chewy cookies with a cup of tea or pop in a lunch box for a mid-morning treat. 

INGREDIENTS

• 1 cup self-raising flour
• 1 cup shredded coconut
• 1 cup natural sultanas
• 3/4 cup rolled oats 
• 1/2 cup brown sugar
• 125g butter, melted
• 1 tbsp honey
• 1 egg, lightly beaten

METHOD

1. Preheat oven to 190C or 170C fan. Line two baking trays with baking paper or silicone baking sheets. 
2. Place dry ingredients in a large bowl and toss to combine. Combine melted butter, egg and honey and add to dry ingredients. Mix well.
3. Roll mixture into 1 tbsp sized balls and place onto prepared baking trays. Press lightly with the back of a fork.
4. Bake for 10-12 mins until golden. Cool on trays before storing in an airtight container.