1kg recipe makes approx. 3-4 large pizza bases for 30cm round Pizza Pan

or approx. 6-8 dinner plate size pizza bases

INGREDIENTS

1Kg SNK Pizza Mix

2tsp SNK Dry Active Yeast

600ml warm water (250ml boiling + 350ml cold)

2 tsp Cold Pressed Sunflower oil

Semolina for dusting

Herb and Garlic Mix authentic tasting pizza

 

You can find all of the above ingredients in our 'All You Knead Pizza Kit' 

METHOD

1. Mix Pizza Mix, yeast, warm water and oil using large metal spoon/ spiral mixer/ dough hook.
2. Cover and rest dough for a minimum of 20 minutes after mixing.
3. Flour your surface, and divide the dough into required amount of pieces for your pizza bases. Briefly fold the outsides of the dough inward to the middle to create a smooth ball. Cover again and leave to rise for 15-20 minutes.
4. Roll out each piece of dough, Sprinkle Semolina on baking tray, pizza tray or stone and place dough on (this will give you a restaurant quality crust. 
5. Allow to rise for 10-15 minutes for deep pan base.
6. Complete pizza with your choice of toppings. Sprinkle with herb and garlic mix.
7. Bake in hot oven (approx.230*C - 250*C) until cooked.

OR Bake 5-6 minutes in Electric Pizza Oven.

ENJOY THE BEST HOME MADE PIZZA!