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Basic Recipes – Bread Mixes

Light Rye Mix:

  • 2 teaspoons Active Dry Yeast
  • 500 grams Light Rye Bread Mix
  • 1⅓ cups Water (335mls)

Dark Rye Mix:

  • 2 teaspoons Active Dry Yeast
  • 500 grams Dark Rye Bread Mix
  • 1⅓ cups Water (335mls)

Soy & Linseed Mix:

  • 2 teaspoons Active Dry Yeast
  • 500 grams Soy & Linseed Bread Mix
  • 1⅓ cups Water (335mls)
  • 2 teaspoons Cold Pressed Oil (We recommend Cold Pressed Sunflower Oil.)

Verona Wholemeal Mix:

  • 2 teaspoons Active Dry Yeast
  • 500 grams Verona Wholemeal Bread Mix
  • 360mls Water
  • 2 teaspoons Cold Pressed Oil (We recommend Cold Pressed Sunflower Oil.)

Swiss Grain Mix:

  • 2 teaspoons Active Dry Yeast
  • 500 grams Swiss Grain Bread Mix
  • 1⅓ cups Water (335mls)
  • 2 teaspoons Cold Pressed Oil (We recommend Cold Pressed Sunflower Oil.)

Fruit Loaf:

  • 2 ½ teaspoons Active Dry Yeast
  • 500 grams Tuscany Crusty White Bread Mix
  • 1⅓ cups Water (335mls)
  • 2 teaspoons Cold Pressed Oil (We recommend Cold Pressed Sunflower Oil.)
  • 2 teaspoons Sugar (Optional)
  • 1-2 teaspoons SNK Dutch Cinnamon
  • 1-2 teaspoons SNK Mixed Spice
  • 1 cup Sultanas**
  • ½ cup Fruit Medley**

Note: Fruit must only be added when the machine beeps.

Tuscany - Crusty White Bread Mix:

  • 2 teaspoons Active Dry Yeast
  • 500 grams Tuscany Crusty White Bread Mix
  • 1⅓ cups Water (335mls)
  • 2 teaspoons Cold Pressed Oil (We recommend Cold Pressed Sunflower Oil.)
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