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Muffin Mix - 4 Ways

Muffin Mix - 4 Ways

The Indulgence Range is perfect for some School Holiday Baking Fun! This quick recipe will allow you and your kids to eat decadent homemade muffins in under an hour. Choose from any favourite flavours or see the SNK suggestions below. 

Ingredients 

500g Muffin Mix
100ml Water or Milk
2 Eggs
¼ Cup Oil

Method
  1. Place the muffin mix into a large mixing bowl.
  2. Add any dry inclusions and mix thoroughly
  3. Once mixed, add the water, eggs and oil to the dry ingredients.
  4. Using an electric mixer on a medium to high speed, mix the ingredients together for 2 minutes.
  5. When mixed, gently fold in any fruit or nuts.
  6. Spoon the mixture into your lined muffin tin, making sure to only fill each section ⅔ full.
  7. Place the muffins into a pre-heated oven at 200°c and cook for 25-30 mins.

SNK suggestions- 

Choc Orange- add 1 cup choc chips, zest and juice of one orange. Substitute the juice for some of the water and top up with water to reach 100ml. 

Orange and Poppy Seed- add zest and juice of one orange, substituting the juice for the water and top up with water to reach the 100ml. 

Fruit Medley- add 1 cup fruit medley to the mixture. 

Apple, Cinnamon and Sultana- Add 1tsp cinnamon with the dry ingredients, then 1 cup grated apple and 1/2 cup sultanas to the mixture. Option to mix 1tsp cinnamon and 1 tsp sugar and sprinkle on top of the muffins before they go into the oven.