A high quality bread making flour, where the whole of the wheat has been used in its manufacture which ensures all the minerals, vitamins, and fibre are still present. This is a stoneground whole wheat high fibre bead making flour. This flour has a high protein content (11-12gm/100gm) suitable for bread making. Combine our 100% stoneground wholewheat flour with white ‘untreated’ bread flour to produce a lighter textured wholemeal loaf of bread.
Wholemeal Bread Stoneground Flour
$13.50 – $78.00
Description
Wholewheat Flour (Stoneground)
A high quality breadmaking flour, where the whole of the wheat has been used in its manufacture which ensures all the minerals, vitamins, and fibre are still present. This is a finely ground whole wheat high fibre beadmaking flour. This flour has a high protein content, thus you do not need to KNEAD your bread- however if you prefer to knead the dough you certainly can.
Combine our 100% stoneground wholemeal flour with white ‘untreated’ bread flour to produce a lighter textured wholemeal loaf of bread. If you intend to use a bread machine we recommend that you blend at least 50% white bread flour with 50% wholemeal flour weighed accurately mixed with approximately 335-360ml of water. You may need to adjust the water content to achieve a well shaped loaf. If your cooked loaf sinks in the middle try cutting back the water by 5-10ml.
Product of Australia(100% Australian)
Ingredients: Sustainable Whole Wheat : Contains Gluten
Dietary information: Halal, Suitable for Vegan diets.
Nutritional Information/100gm:Energy 1410kJ;Protein 12g;Fat Total 1.7g-saturated 0.3g;Carbohydrate 62.6g -sugars 0.7g;Dietary Fibre 10.6g;Sodium 5mg
Store in a cool area – in summer/hot climates store packages in a plastic bag inside a fridge to prevent infestations.
Additional information
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