A course rye wholemeal flour adds flavour, fibre and texture to all your bread recipes including sourdough.
Australian Product. Wheat Free. Contains Gluten
Rye Meal
$12.50 – $100.00
Description
A course rye wholemeal flour. Perfect addition to any loaf you wish to add a rye flavour or additional fibre. Fabulous addition to your sourdough bread. Product of Australia. Wheat Free. Contains Gluten.
Ingredients: Rye Grain
Nutritional Information Per 100g serve:
Energy 1228kJ;Protein 10g;Carbohydrate,Total 65g; Sugars 1.4g;
Fat Total 1.9g; Saturated 1.0g; Sodium 1.omg; Dietary Fibre 13.7g
Additional information
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