This Artisan Strong White Bread Flour features a high 13.5% protein content, essential for developing a robust gluten network. It delivers exceptional dough elasticity and strength, ideal for crafting crusty sourdoughs, ciabatta, baguettes, and other European-style breads. Achieve impressive oven spring and a well-structured crumb, making it the perfect choice for home bakers aiming for professional-quality artisanal bread.