Organic Kamut/Khorasan grain is milled to produce Whole Kamut/Khorasan Flour, which retains a large portion of the grain. It is one of the ancient grains. A relative of modern durum wheats. Ideal for people who may be sensitive to modern wheat products. It contains 0% fructose which makes it ideal for people who have fructose malabsorption issues. Kamut is not gluten free. Kamut is generally higher in protein when compared to wheat grown under similar environments. The dough properties of Kamut are good as evidenced by excellent bread volumes and texture. Use it to make bread, cakes, muffins, cookies, pancakes, noodles or pasta. Grown in Australia.
KAMUT – Kamut /Khorasan Wholemeal Organic Flour
$22.50 – $165.00
Description
Kamut is considered to be an ancient relative of modern durum wheats (R. Quinn pers. commun. 1995). Kamut kernels are twice the size of wheat kernels and are characterized by a distinctive hump shape. Kamut will out yield spring wheats when environmental stresses are experienced during the growing season, and yield equal to or lower in more ideal growing seasons. Kamut grains are generally higher in protein when compared to wheat when grown under similar environments. Ideal for people who are sensitive to wheat even though it contains gluten. Kamut is not gluten free. It contains 0% fructose which makes it ideal for people who have fructose malabsorption.
You may need to increase the amount of water when using Kamut flour in a bread recipe e.g 600gm Kamut make up at least 600ml warm water( 350 boiling + 250 cold) to begin with add only 3/4 of the water then add as you need to make a stiff moist dough.
We do not recommend using Kamut wholemeal entirely in a bread machine – best results can be achieved by combining wholemeal kamut with at least 50% if not more White Kamut Flour.
Ingredients: Organic Kamut/Khorasan
Packed and stored in a factory that also handles soy, seeds, grains and sesame products. This product contains gluten.
Nutritional Information per 100gm serving:
Energy 1403kJ Protein 14.6g Fat Total 2.0g Saturated fat 0.02g
Carbohydrate 60.0g Sugars 0.3g Sodium 42.7mg
Additional information
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