Simply No Knead bread flours-

– UNTREATED WHITE BREAD FLOUR: Makes soft, creamy white bread.
– WHOLEMEAL BREAD FLOUR: Makes tasty, soft, high fibre
– PASTA DURA BREAD FLOUR: Makes a crusty Italian style bread. This can be used to make free standing rolls, cobs, braids.
– 100% RYE FLOUR: Makes very heavy European style Rye flavoured loaf.

Ideal loaf is to use 50% Rye 100% & 50% UT *It will not work on its own in a bread machine.

– SPELT FLOUR* You may need to adjust the water level (5-10ml either way depending on the performance of each batch.)
– KAMUT FLOUR* Tends to require more liquid to achieve a good result.

*Ancient Grains behave quite differently compared to modern wheat varieties when in a bread machine-often you will get a flat or slightly sunken top and you may have to adjust the water amount slightly to achieve the best result –or use your machine to mix and bake it in a bread tin in your oven.

The following recipes are using plain bread flours.

Make note you will need to add:
1. BREAD IMPROVER – This stimulates the yeast to produce extra carbon-dioxide which expands the gluten cell and makes the bread lighter, this also helps to make the bread softer and keep better.
2. SALT – Enhances the flavour and prevents the yeast from over fermenting and producing a sour taste.
3. SUGAR – Enhances the flavour and makes a browner crust.

The following recipes will produce the 3 different size loaves most machines are capable of making:

500GRAM LOAF
1 x Teaspoon Active Dry Yeast
½ Teaspoon Natural Improver
¾ Teaspoon of Salt
½ Teaspoon of Sugar
335grams Bread Flour
240mls of Water
1 x Teaspoon Cold Pressed Oil

750GRAM LOAF
2 x teaspoons Active Dry Yeast
1 x Teaspoon Natural Improver
1 x Teaspoon of Salt
1 x Teaspoon of Sugar
500grams Bread Flour
335mls of Water (1&1/3 Cups)
2 x Teaspoons Cold Pressed Oil

1KG LOAF
2 x Teaspoon Active Dry Yeast
1 x Teaspoon Natural Improver
1 x Teaspoon of Salt
1 x Teaspoon of Sugar
600grams Bread Flour
400mls of Water
2 x Teaspoon Cold Pressed Oil
½ WHOLEMEAL & ½ UT LOAF 750gm
2 x teaspoons Active Dry Yeast
1 x Teaspoon Natural Improver
1 x Teaspoon of Salt
1 x Teaspoon of Sugar
500grams Bread Flour (1/2 WM & ½ UT)
360mls of Water
2 x Teaspoons Cold Pressed Oil

METHOD 1:
1. Choose any of these recipes.
2. Simply put the dry ingredients into the machine then add the liquids. Set the machine onto BASIC SETTING and the size loaf you wish to make.
– For Wholemeal flour use WHOLEWHEAT SETTING
3. Press start
4. Once the machine has finished cooking, turn loaf out onto cooling rack.