{"product_id":"world-sandwich-loaf-kit","title":"World Sandwich Loaf Kit","description":"\u003cp\u003e\u003cstrong\u003eThree classic sandwich loaves from around the world. Just add water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe World Sandwich Loaf Kit brings together three of the world's great sandwich breads in one box. Every mix is specifically blended in house at our Carrum Downs bakehouse to create unique sandwich loaves you won't find anywhere else. Nothing to add but water and a splash of oil. Mix, prove, bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe loaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Deli Rye Loaf.\u003c\/strong\u003e Light rye with caraway seed. Built for a Reuben stacked high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAussie Country Wholemeal Loaf.\u003c\/strong\u003e Hearty wholemeal with our Seven Grain \u0026amp; Seed Blend. Made for the great Aussie salad sanga.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBritish Farmhouse White Loaf.\u003c\/strong\u003e Soft, tall and golden. The classic behind a proper Ploughman's.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 x 500g Signature loaf mixes \u003c\/li\u003e\n\u003cli\u003e700g Australian Made fluted Loaf tin\u003c\/li\u003e\n\u003cli\u003e100ml Cold Pressed Sunflower for adding to each loaf \u0026amp; oiling bowls\/tin\u003c\/li\u003e\n\u003cli\u003ePlastic Bench Scraper\u003c\/li\u003e\n\u003cli\u003eQR code video on how to make your loaves. No experience needed! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEverything is already in the box. Measure your water, mix, prove, bake. Perfect for first-time bread makers and a ripper gift.\u003c\/p\u003e\n\u003ch2\u003eThe Recipe (works for all three loaves)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e your 500g loaf mix, water (see below), 2 tsp oil, a large bowl, dough scraper and your kit tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew York Deli Rye Loaf: 325ml\u003c\/li\u003e\n\u003cli\u003eAussie Country Wholemeal Loaf: 325ml\u003c\/li\u003e\n\u003cli\u003eBritish Farmhouse White Loaf: 300ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eAdd the bread mix, water and 2 tsp of oil to a large bowl. Mix until a shaggy dough forms. Cover and rest for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead on a lightly oiled bench for 3 to 5 minutes, until the dough feels tight when pressed. Return to an oiled bowl and rest for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead again for 2 to 3 minutes until smooth. Return to the bowl and prove for 60 to 90 minutes, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003eDivide the dough into 2 even balls with your dough scraper.\u003c\/li\u003e\n\u003cli\u003eShape each into a tight ball with a cupping motion, without pressing the dough down.\u003c\/li\u003e\n\u003cli\u003eLightly oil the inside of your baking tin.\u003c\/li\u003e\n\u003cli\u003ePlace the balls side by side in the tin. Cover for the final prove.\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 180°C fan forced (200°C conventional).\u003c\/li\u003e\n\u003cli\u003eWhen the dough reaches 1cm from the top of the tin, bake for 45 minutes or until golden brown.\u003c\/li\u003e\n\u003cli\u003eCool on a rack for 30 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003eSlice and make the recommended sandwich!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Sandwiches\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Reuben\u003c\/strong\u003e on New York Deli Rye: corned beef, sauerkraut, Swiss cheese and Russian dressing, toasted till the cheese runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Salad Sanga\u003c\/strong\u003e on Aussie Country Wholemeal: tasty cheese, iceberg, tomato, cucumber, carrot and tinned beetroot (non-negotiable).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ploughman's\u003c\/strong\u003e on British Farmhouse White: vintage cheddar, leg ham, ploughman's pickle, apple and butter lettuce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 20px 0;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/_GlpXRRPZFo?rel=0\u0026amp;modestbranding=1\" title=\"How to Make Your Sandwich Loaf | World Sandwich Loaf Kit\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Simply No Knead","offers":[{"title":"Default Title","offer_id":55719453032739,"sku":"11000","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Gemini_Generated_Image_9lms919lms919lms.jpg?v=1791518587","url":"https:\/\/snk.com.au\/products\/world-sandwich-loaf-kit","provider":"Simply No Knead","version":"1.0","type":"link"}