{"product_id":"new-york-deli-rye-loaf-mix","title":"New York Deli Rye Loaf Mix","description":"\u003cp\u003e\u003cstrong\u003eThe bread behind the Reuben. Just add water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight rye with caraway seed, built for stacking high. Our New York Deli Rye Loaf Mix is specifically blended in house at our Carrum Downs bakehouse, caraway already through the mix, to create a unique sandwich loaf you won't find anywhere else. Nothing to add but water and a splash of oil. Mix, prove, bake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust add water: 325ml per 500g of mix (650ml per kg)\u003c\/li\u003e\n\u003cli\u003eEach 500g of mix bakes a 700g loaf (1kg = 2 loaves, 2kg = 4 loaves)\u003c\/li\u003e\n\u003cli\u003eReal caraway seed through the mix\u003c\/li\u003e\n\u003cli\u003eBlended exclusively by Simply No Knead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Recipe (per 500g of mix, makes 1 loaf)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g mix, 325ml water, 2 tsp oil, a large bowl, dough scraper and a 700g loaf tin. Baking from a 1kg bag? Double everything and bake two loaves.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd the bread mix, water and 2 tsp of oil to a large bowl. Mix until a shaggy dough forms. Cover and rest for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead on a lightly oiled bench for 3 to 5 minutes, until the dough feels tight when pressed. Return to an oiled bowl and rest for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eKnead again for 2 to 3 minutes until smooth. Return to the bowl and prove for 60 to 90 minutes, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003eDivide the dough into 2 even balls with your dough scraper.\u003c\/li\u003e\n\u003cli\u003eShape each into a tight ball with a cupping motion, without pressing the dough down.\u003c\/li\u003e\n\u003cli\u003eLightly oil the inside of your baking tin.\u003c\/li\u003e\n\u003cli\u003ePlace the balls side by side in the tin. Cover for the final prove.\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 180°C fan forced (200°C conventional).\u003c\/li\u003e\n\u003cli\u003eWhen the dough reaches 1cm from the top of the tin, bake for 45 minutes or until golden brown.\u003c\/li\u003e\n\u003cli\u003eCool on a rack for 30 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003eSlice and make the Reuben!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eThe Reuben\u003c\/h2\u003e\n\u003cp\u003eThin-sliced corned beef (silverside), Swiss cheese, sauerkraut squeezed dry, and Russian dressing (2 tbsp mayo, 2 tsp ketchup, 1 tsp horseradish cream). Butter the outside, toast till the cheese runs, cut on the diagonal. Non-negotiable.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; padding-bottom: 56.25%; height: 0; overflow: hidden; margin: 20px 0;\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/_GlpXRRPZFo?rel=0\u0026amp;modestbranding=1\" title=\"How to Make Your Sandwich Loaf | World Sandwich Loaf Kit\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Simply No Knead","offers":[{"title":"1kg","offer_id":55719731986723,"sku":"11001","price":11.95,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":55719732019491,"sku":"11004","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/Gemini_Generated_Image_yq6cfkyq6cfkyq6c.jpg?v=1791527576","url":"https:\/\/snk.com.au\/products\/new-york-deli-rye-loaf-mix","provider":"Simply No Knead","version":"1.0","type":"link"}