{"product_id":"botw-sesame-seed-rosemary-fougasse-bundle-ingredients","title":"BOTW | Sesame Seed \u0026 Rosemary Fougasse | Bundle Ingredients |","description":"\u003ch2\u003e\n\u003cspan style=\"color: rgb(223, 224, 189);\"\u003e\u003cspan\u003eBOTW Bundle Ingredients consists of: \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(223, 224, 189);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2kg Artisan High Protein Bread Flour\u003c\/li\u003e\n\u003cli\u003e500g Sesame Seeds\u003c\/li\u003e\n\u003cli\u003e25g Sachet Gold Standard Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(223, 224, 189);\"\u003e\u003cspan\u003eSesame Seed \u0026amp; Rosemary Fougasse\u003c\/span\u003e - Recipe makes 3 Fougasse\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e500g Artisan High Protein Bread Flour\u003c\/li\u003e\n\u003cli\u003e375g water (75%)\u003c\/li\u003e\n\u003cli\u003e6.5g of Gold Standard Yeast\u003c\/li\u003e\n\u003cli\u003e10g Salt\u003c\/li\u003e\n\u003cli\u003e30g Extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eHandful of chopped Rosemary\u003c\/li\u003e\n\u003cli\u003e125g Sesame Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(238, 239, 200);\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: small;\"\u003eMethod:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eIn a large mixing bowl, combine the flour, water, yeast, salt, rosemary, and olive oil. Mix by hand until a shaggy dough forms and no dry patches of flour remain. Cover the bowl with a damp tea towel or lid and leave to rest for 30 minutes. This rest allows the flour to fully hydrate and begins developing gluten naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImageRrHM0j.jpg?v=1779400654\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eOver the next 2 hours, strengthen the dough with 3–4 sets of coil folds, spaced roughly 30 minutes apart. To do this, lightly wet your hands, slide them underneath the dough, lift it gently from the centre, and allow the ends to fold underneath themselves. Rotate the bowl and repeat until the dough feels smoother and more elastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eAfter the final fold, cover the dough and leave it to bulk ferment at room temperature until noticeably puffy, airy, and increased in volume by around 50–75%. Depending on the temperature of your kitchen, this can take anywhere from 4–6 hours. For deeper flavour and a more flexible baking schedule, you can also refrigerate the dough overnight. My dough in the photo below was.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImagep2XVnL.jpg?v=1779400653\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eTip the dough out, taking care not to deflate it too much. Gently shape into a rough triangle, keeping the dough relaxed and preserving the fermentation bubbles that give fougasse its open texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eTransfer the dough onto a plate filled with sesame seeds, pressing lightly so the seeds coat the surface of the dough. Place onto a tray with baking paper. \u003c\/span\u003e\u003cspan\u003eUsing a sharp blade or dough scraper, cut the traditional fougasse slashes, one long cut down the centre with several smaller angled cuts along each side. Gently stretch the openings with your fingers to create the classic leaf-like shape and prevent the cuts from sealing during baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImage7cOrwM.jpg?v=1779400654\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eCover lightly and leave to proof for another 30–45 minutes while you preheat your oven to 230°C. Just before baking, brush the dough generously with olive oil and finish with extra sesame seeds and flaky salt. Place the tray in the oven and bake for around 25 minutes, or until deeply golden brown with crisp edges and a richly coloured crust.\u003c\/span\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImageQzmdOY.jpg?v=1779400653\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImagerJuS0Y.jpg?v=1779400654\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eAllow to cool slightly before tearing and serving warm. \u003c\/span\u003e\u003cspan style=\"font-size: small;\"\u003eBest served with a soft cheese \u0026amp; honey. \u003c\/span\u003e\u003c\/p\u003e","brand":"Simply No Knead","offers":[{"title":"Default Title","offer_id":55131128660259,"sku":"Edens-Rustic-Italian-Focaccia","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/7943\/4531\/files\/tempImagerJuS0Y.jpg?v=1779400654","url":"https:\/\/snk.com.au\/products\/botw-sesame-seed-rosemary-fougasse-bundle-ingredients","provider":"Simply No Knead","version":"1.0","type":"link"}